My favorite recipe from this guide is the Turkey Enchiladas. I have made them many times over the years.
These are so simple to make and are delicious.
Turkey Enchiladas Con Queso
1 cup chopped turkey
1 8 oz package cream cheese, softened
1/4 cup chopped green onion
8 corn tortillas
oil
3/4 lb. cheese spread
1/2 cup chopped tomato
1/4 cup milk
Mix together turkey, cream cheese and onion until well blended. I use my hands to mix them.
Brush tortillas lightly with oil. Stack 4 on a plate and microwave on High for 30 seconds or until soft. Repeat with remaining tortillas.
Fill each tortilla with 1/4 cup turkey / cheese mixture. Roll up; place, seam side down in a 12x8 inch baking dish.
Microwave process cheese spread, chopped tomatoes and milk on High for 2-4 minutes or until process cheese spread is melted, stirring after each minute. Pour cheese sauce over tortillas in the casserole dish. Microwave on High for 12-14 minutes or until thoroughly heated, turning dish after 6 minutes.
Garnish with cilantro, if desired.
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