Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Saturday, January 5, 2013

Shab Couture - Giveaway #1

I have been fairly busy with lots of holiday gifts / decorating / entertaining lately.  Even though I have wanted to blog more, I have spent the last 6 months getting the FB page up and going.  I have a small following right now, and I hope to increase that in the next 6 months.  It takes some time  - and patience.  I majored in the liberal arts, after all.  All this business stuff seems like a foreign language.

Back to the important stuff.

I chose the name "Shabby 'Round the Corner", and when I am asked why, I just smile.  The teacher in me wants to make others develop good research skills.  Why give the answer away?

I will be giving away a  book-page flower tag for the first person to correctly answer a riddle.

Thanks to Stephanie Lynn for the inspiration.

What classic is 'Round the Corner an allusion to?


Post your answer as a comment here on the blog.  Only comments on the blog will be considered.

Good luck..........!

Saturday, December 15, 2012

Blueberry Lemonade: Upcycled Washcloths

Several years ago when I was just married and had purchased our first house, I saw these beautiful towels and washcloths at a Dillard's in the mall of Abilene.  Essentially, the towels were just decorated with a strip of accenting fabric and lace.  The price tag for each one was well over $20.  It was more than I was willing to spend.

So, I designed my own.  With some scraps I had and a towel in my own linen closet, I made my first prototype.  I have made these now for over 20 years as gifts, to extend my linens or to add some punch to a boring bathroom.  Adding some accent fabric is a quick fix and will allow for multiple re-decoratings.  My daughters are forever changing their minds about the bathroom decor.

Recently, I decided to try to extend the life of some washcloths that were beginning to fray on the edges.  I had plenty of shabby chic fabric pieces, so I set out to make some old-fashioned and functional washcloths.  The result was amazing.  I decided to upcycle linens for my daughters for Christmas.

Gather the linens to upcycle.  Lay them out and examine for frayed edges.  Trim the tag and any frayed edge.

Next, layout the accent fabric on the selected linen.  For a washcloth, I use the washcloth as the pattern and just cut out around it.  For hand and bath towels, decide what pattern of strips to use.

For these hand towels, I used a smaller strip of the blue and a larger strip of the zebra print.

For towels:  fold over the edges of the strips and pin flat.
For washcloths: pin the accent fabric to the washcloth.  A zig-zag stitch will finish the edges.

Stitch.
For towels:  use a straight stitch all the way around.  Notice in the picture that the strips of fabric hang over the edge.  That's ok.  Stitch using the towel as the reference.

For washcloths:  stitch once all the way around with a straight stitch.  Then, go back over it with a zig-zag stitch.

Once the stitching is complete, remove all pins.
Use pinking shears to cut off the excess fabric.  I cut right up to the edge of the stitch.  Now is a good time to check that stitches did not fall off the edges and restitch for any gaps.

Carefully trim an extra hanging threads.

Once the product is laundered, you may need to trim again.

 Notes:  If you truly UPCYCLE, your linens will not be crisp and new looking.  From my pictures, you can see the splatter of paints for when the washcloth had been used as a brush rag for some art project.  I did not catch this when I initially sorted the linens.

Also, if you want more clean edges, you can spend some time folding over before pinning.

For washcloths, you can sew the two pieces together and leave a small gap.  Then, turn inside itself.  You would need to roll, pin, press and then stitch around the edge.  This will make a very neat, clean edge.  If you are planning on gifting, this might be your best option.

 Here is the finished product.  I made 3 bath and 2 hand towels and 4 washcloths for my daughter for Christmas.

To place an order:  https://www.facebook.com/ShabbyRoundTheCorner


Wednesday, December 21, 2011

Crimson and Holly - Oatmeal Cranberry Cookies

Yummy..........I love love love making cookies.  And even though I am not feeling really well, I just had to spend the first day of my girls' Christmas vacation doing something to make memories.  It gets harder and harder to pin them down for "family time".  Whitney protested a bit but finally came and helped me drop the spoonfuls of dough onto the sheets.  She ended up taking over the baking portion

The results were amazing.

Oatmeal Cranberry Cookies

Recipe courtesy of Beth Setrakian

Ingredients
  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cardamon
  • 3 cups rolled oats
  • 1 cup dried cranberries (or other dried fruit)

Directions

Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.

Saturday, December 17, 2011

Crimson and Holly



In my kitchen windowsill is a Glade candle . . spruce it up / apple cinnamon...that fills my kitchen with the most amazing smells of the season.  The spruce aroma is one I only can imagine never having been around a spruce tree.  I normally buy a spruce scent to spray on my artificial tree each year.  These scents are, however, exactly what I have in mind for Crimson and Holly.  Think of the deepest Christmas red velvet and a dark hunter green, something actually regal and expensive. After spending about twenty minutes searching the web for a picture to reflect the vision I have in my mind, I have to confess, I could not find one:  crushed red velvet with satin fringe, green glass, gold, holly leaves, poinsettias, a fireplace and deep rich wood.  The tree needs to have white lights, but only sparsely lit with green and crimson glass ornaments.  I always hear "red, gold and green" playing in a violin concerto.

Chocolate Peppermint - Santa Baby

I searched several videos looking for one that had the right sound and images I wanted. Madonna's version of this song is by far my favorite. The videos available with Madonna have more of her Material Girl video. The essence of Chocolate Peppermint are best represented with this clip from Rockefeller Center.

Chocolate Peppermint Fudge



Ingredients

  • 1-1/2 teaspoons plus 1/4 cup butter, softened, divided
  • 2 cups sugar
  • 1/2 cup sour cream
  • 12 ounces white baking chocolate, chopped
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 cup crushed peppermint candy
  • 1/2 teaspoon peppermint extract
  •  

Directions

  • Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.
  • In a large heavy saucepan, combine the sugar, sour cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes.
  • Remove from the heat; stir in white chocolate and marshmallow creme until melted. Fold in peppermint candy and extract. Pour into prepared pan. Chill until firm.
  • Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: 2 pounds.

Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutrition Facts: 1 serving (1 each) equals 40 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 10 mg sodium, 8 g carbohydrate, 0 fiber, trace protein.

Originally published as White Chocolate Peppermint Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p87