The New Year is virtually days away, and it's time to begin thinking about January's menu. Even though these plans are aimed at one person, a family could easily adjust portion sizes and use the planning steps.First step . . . write in any special days, celebrations, etc. For me, all I have is MLK and New Year's Day.
Second step . . browse through your freezer and pantry and see what you actually have on hand.
Third step. . . . start jotting down menu ideas. For each item cooked, plan on using it again at least twice either in the same fashion or in a different way. For example, if you make meatloaf with veggies, you might have a meatloaf sandwich and then make a stew.
Fourth step . . . consider menu items that can compliment and overlap. For example, if you make red beans, you can use beans as a compliment with a grilled meat and also make soup or bean dip out of those beans later.
Here is the beginning of my month.
I will make adjustments to it, especially if things go on sale during the month or as opportunities present themselves. These are also just my dinner plans. What I pack in my lunch will be similar, but not exactly the same.
